Even in the frenzy of the blood and the pain, the snarling and dying at a kill site there is a choreography that has evolved to share the spoils and reduce conflict. The patterns that predators leave behind often provide clues pointing to their identity–even if the site is 12,000 years old and absent distinctive tooth marks. Gary Hanes has spent years studying the kill sites of various predators and his research provides a general picture of their different patterns.
According to Haynes (1988) every wolf pack has its hierarchy and once the prey is dead, and often even before, the process of staking out claims on preferred cuts and dividing the carcass begins. The dominant wolf will take the choice position. The blood and internal organs inside the abdomen are a favorite first pick. Sternal elements and ribs are usually damaged in the process. Other high ranking wolves will claim the rump and upper legs where there are large masses of flesh. If there are more animals in the pack than can comfortably situate themselves around the carcass to eat without invading each other’s space, they’ll start disarticulating the limbs, causing distinctive damage on the proximal ends of the femora and humeri , and their anchoring points on the pelvis and scapulae. The prizes will be carried a short distance away to be gnawed on in relative solitude. Lower ranking wolves will tear off smaller less desirable parts (e.g. ears, tail, jaw/tongue) and carry them further away. These satellite consumption spots will be randomly distributed around the carcass and about 20 feet apart (Haynes, ibid.). Tooth marks and distance will be correlated as wolves lower in the pecking order tend to invest more time gnawing on their meager rations instead of trying to muscle in and steal another portion.